Forschner 10-in Butcher knife

 (47530) RH Forschner prides itself on manufacturing quality cutlery. There are numerous stages in the manufacture of all Victorinox knives. Most RH Forschner knives are constructed by stamping out a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. All Victorinox professional knives are conical ground for the entire length of the blade as well as ground crosswise. This results in a wider break point with reduced risk of the blade breaking and less resistance for ease in cutting. RH Forschner uses only first grade A quality steel x50CR MO composition, with a rockwell hardness of 55-56 HRC for high edge retention. Victorinox stamped knives feature a 3/4 to 7/8 tang and are beautifully finished.